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The Perfect Home Made Snack for the Sweet Tooth |
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Written by admin
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Thursday, 07 December 2006 |
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Party season like Christmas and New Year’s Eve are always thrives to Halloween then thanksgiving. You can impress your guests in this holidays Season with a handful of these sweet, crunchy pecans, they will be amazed when you tell them that you made it yourself. However Candy Coated Pecans is a great gift giving thing for guests.
How to make this Candy Coated Pecans? - First Preheat oven to 275°. - Line a cookie sheet with waxed, or parchment paper, and spray with cooking spray. -Beat one egg white with whisk until stiff and fluffy. -Whisk in 1 cup of firmly packed brown sugar and 1 tsp of vanilla until smooth and creamy. -With a wide spoon, stir in 4 cups of whole pecans until evenly coated. -Pour nut mixture onto the baking sheet and separate as much as possible. -Bake until brown, about 15 to 20 minutes. -Remove tray from the oven and let cool. - If you want make it twist of flavor, you can add substitute strawberry, cherry or amaretto extract for the vanilla.
Serve this sweet nutty snack to guests on a festive dish, or wrap in tins to give as gifts. Be a hit at the office, without spending a lot of money. It will only appear expensive. You can give your favorite co-workers a tin or box of these Candied Pecans and save a bundle of money.
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